Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my entire life.

Stir in the shallots, garlic, onion, carrots, and celery. Stir in the thyme, bay leaf, parsley, beef broth, and reduced red wine. Place the browned oxtail on top of the vegetables in a single layer, then bring to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Take 1 carrot, peeled and sliced
  2. Make ready 4 small potatoes, peeled and and cut into quarters
  3. Make ready 4 small onions, peeled and cut into quarters
  4. Get 80 g green beans, ends trimmed and cut in half
  5. Take 1/2 swede, peeled and cut into small squares
  6. Get 4 garlic cloves, peeled and sliced
  7. Get 1 parsnip, peeled and sliced
  8. Prepare 1-2 stalks celery, sliced
  9. Take 500 g beef or ox cheek, or both, cut into chunks
  10. Prepare 4 tbsp rapeseed oil or olive oil
  11. Make ready to taste Salt
  12. Take to taste Ground black pepper
  13. Take 1 beef oxo cube
  14. Take 400 ml red wine
  15. Make ready 1 tsp dried thyme
  16. Take 200 ml water, plus extra if needed
  17. Prepare 100 g pearl Barley
  18. Make ready 1 tsp dried oregano
  19. Take 2 Bay leaves

Pull meat from bones and tear into bite-size pieces; discard fat, cartilage, and bones. P ut the ox cheeks back into the pan, add the stock and reduced wine and top up with water until the ingredients are just covered. Put the lid on and cook in the oven for six to eight hours. This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings.

Steps to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

The combination of red wine, beef broth, and tomato sauce make for a savory and flavorful oxtail stew. Can I make this red wine beef stew in the slow cooker? The recipe is easily adaptable to the slow cooker! Simply brown the beef as directed and then combine everything in your slow cooker. Remember when you are cooking it in the slow cooker that you need to chop your vegetables larger so that.

So that is going to wrap this up with this special food ox/beef stew cooked in red wine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!