Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs with gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For gravy, add butter to drippings. Return meatballs to skillet; heat through on low. Place on prepared rack over baking sheet.
Meatballs with Gravy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatballs with Gravy is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs with gravy using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Gravy:
- Make ready 0.5 kg lean ground beef
- Prepare 2 eggs
- Take 1 tsp salt
- Prepare 1/4 cup bread crumbs
- Take 1/2 small onion diced
- Take 2 cups water
- Get 2 envelopes bovril
- Take 2 Tbsp cornstarch
- Make ready 1/4-1/3 cup water
Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions. This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more. You can even use frozen meatballs with gravy and it will turn out SO delicious!
Instructions to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort. Place the meatballs in freezer until completely frozen. Form ground meat into small meatballs and fry in frying pan until all sides are brown. Pour off most of fat and add, mushroom soup, water& onion soup mix. Serve over rice or cooked noodles.
So that’s going to wrap it up with this exceptional food meatballs with gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
