Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp meatball in tomato basil sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The day I prepared Hussong's summer-perfect Shrimp Meatballs in Tomato Sauce, I longed to have more than three of us gathered around the table poking forks into tender seafood balls and lapping. The meatballs have the same great flavour as the burger but go really well with a simple, fragrant tomato & basil sauce. Pin It This is a perfect way to get two meals out of one ingredient (although you need to use a bit more at the start).
Shrimp meatball in tomato basil sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp meatball in tomato basil sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Get 10 shrimps
- Make ready minced chicken
- Prepare scallion
- Take garlic
- Make ready 1 tbsp potato starch
- Make ready salt
- Get pepper
- Get 1 tbsp olive oil
- Make ready tomato basil sauce
- Make ready ketchup
- Take mustard
- Take 1-2 leaves bay leaf
- Prepare 1 tbsp cooking wine
Gently add the meatballs to the sauce. Tear bread into pieces, and place in the bowl of a food processor; pulse until fine crumbs form. Rinse shrimp and pat dry with a paper towel. Melt butter in a large skillet over medium high heat.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Season with basil, Italian seasoning, salt, and black pepper. Season with salt; add the basil, stirring to wilt. Set the meatballs into the sauce but do not cover (tops should be exposed). Serve meatballs from the skillet with crusty bread for mopping and extra cheese for topping. Tips for Making the Best Meatballs in Sauce.
So that’s going to wrap this up for this exceptional food shrimp meatball in tomato basil sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
