Honey Soy Tuna
Honey Soy Tuna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey soy tuna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Soy Tuna is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Honey Soy Tuna is something that I’ve loved my entire life.

There are few seafood items as delicious or highly sought after as Ahi Tuna. Best served close to rare, all you have to do with high quality Ahi Tuna is quickly sear it on your grill and enjoy. Try this easy recipe as an appetizer or main dish and serve with a delicious and easy Honey Soy Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey soy tuna using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Soy Tuna:
  1. Prepare 2 tuna steaks
  2. Make ready 3 tablespoon olive oil
  3. Prepare 2 tablespoon honey
  4. Get 2 tablespoon soy sauce
  5. Take Salt
  6. Prepare Pepper
  7. Take 2 large potatoes
  8. Prepare Spoonful butter
  9. Make ready Dash milk
  10. Get Pack asparagus
  11. Take Olive oil
  12. Take 2 garlic cloves

Marinate anywhere from a half hour to overnight. Place the tuna in the skillet. Sear the tuna five to six minutes on each side. Serve over rice or steamed vegetables!

Instructions to make Honey Soy Tuna:
  1. Add oil, honey and soy to a mixing bowl and mix to form a marinade. Add salt and pepper
  2. Place tuna steaks in marinade, ensuring there are coated all over. Leave to marinade for at least 30 minutes
  3. Peel potatoes, and cut into smaller pieces. Put potatoes and garlic cloves into pan of boiling water. Add salt and boil for about 13-15 minutes (or until very tender)
  4. Put asparagus on baking tray, drizzle with Olive oil and season. Place in pre heated oven at 180 degrees for 10 minutes
  5. Drain potatoes and remove garlic cloves. Remove the skin from garlic cloves and mash up with a fork. Add garlic, butter and milk to potatoes and mash
  6. In a frying pan, over a medium heat add some olive oil - enough to cover the pan. Add the tuna steaks, and cook for 3 minutes either side (for well done) only turn the tuna once

A larger yellowfin tuna is better for grilling since it has a higher fat content than a smaller fish. Hawaii is a major source for Ahi tuna, where it is line-caught, unlike tuna for canneries, which is caught in nets. Top tip for making Honey and soy-glazed tuna. The mango and chilli salsa can be made a few hours beforehand and kept in the fridge until ready to serve. The savory lime and soy based dipping sauce is mouthwatering and full of flavor.

So that’s going to wrap it up with this special food honey soy tuna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!