Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kung pao chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. Homemade Chinese chicken in a savory and spicy sauce. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
Kung Pao Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kung Pao Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Prepare 300 gms chicken breasts
- Make ready 1 egg white
- Make ready 1 cup oil
- Prepare 1 zucchini
- Get 1 bell pepper
- Get 1 medium sized onion
- Take 1 Tomato(optional)
- Get 8-9 dry whole chillies
- Take 5-6 cloves garlic
- Make ready 1 small piece ginger
- Take 50 gms peanuts
- Prepare to taste Salt
- Get 1 tbsp pepper
- Get as required White til seeds
- Prepare For Sauce-
- Make ready as required Soy sauce
- Get as required Vinegar
- Make ready as required Oyster Sauce
- Get as required Schezuan chutney (optional)
- Take 1 tbsp Cornflour
Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!
Steps to make Kung Pao Chicken:
- Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes
- Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl.
- In the same skillet warm up some oil. Add chopped garlic and ginger and saute for a minute. Add dry red chillies to it and saute it further.
- Add the chopped onions, zucchini, bell peppers and tomatoes to it.
- To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well.
- In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage.
- Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness.
- Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency.
- Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve hot.
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken, which originally named Gōngbǎo Jīdīng (宫保鸡丁), was descended from Sichuan, a southwest province in China. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe!
So that’s going to wrap this up with this special food kung pao chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
