Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tomato pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This delicious, flavorful and spicy pickle goes good with so many. Easy, tasty and lip smacking tomato pickle made with fresh ripe tomatoes. This home made pickle can be eaten with rice, idli, dosa, upma, pongal or curd rice.
Easy Tomato Pickle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Tomato Pickle is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy tomato pickle using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tomato Pickle:
- Get 1 kg Tomatoes ripe ones
- Prepare 1 tbsp Salt
- Take 3-4 tbsp Red Chilli powder
- Get 1 tbsp Oil
- Prepare FOR DRY ROASTING -
- Get 1 tsp Fenugreek Seeds
- Prepare 1 tbsp Mustard Seeds
- Get 1 tbsp Cumin Seeds
- Take 1 tbsp Coriander Seeds
- Prepare FOR THE TEMPERING -
- Get 1/2 cup Oil
- Take 1 tsp Cumin Seeds
- Get 5-6 Dry Red Chillies
- Take 2 Sprigs Curry Leaves
Tomato pickle is very tasty, instant and very easy. Learn how to pickle tomatoes with this simple pickled tomato recipe. Try this easy and delicious recipe for Use pickled tomatoes on cheese plates, salads, or as a relish. Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes.
Steps to make Easy Tomato Pickle:
- Wash all the tomatoes, pat dry and chop fine. In a pot, heat Oil and add the chopped garlic. After half a minute of sauteeing, add the tomatoes. Cover and cook on high heat. Keep checking and stirring in between. After about 10 minutes, the tomatoes would have become tender.
- Switch off the heat and add the Red Chilli powder and Salt. Mix well and blend it. Dry roast the ingredients listed for just a minute and add powder them. Add the powder to the blended pickle. Keep the tempering ready for mixing but not before cooling it.
- Add the tempering, that has been brought to the room temperature, to the pickle and mix well. Oil can be adjusted accordingly. If needed, more smoked oil can be added to it after a few days if desired but it should be brought to room temperature before mixing.
- This pickle stays fresh up to 20 days in the refrigerator and upto two months in the freezer. Serve with meals or any of your favourite Breakfast items like Idlis, Dosas, Uttappams etc.
But for those living abroad or living in high rise buildings or in places where there is not enough sun, this. tomato pickle or tomato pachadi video recipe pour the garlic tempering over tomato pickle and mix well. finally, serve tomato pickle along with rice, idli or dosa. Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried tomatoes it is easy, instant and best served with rice. Tomato Pickle: An easy recipe to make Tomato Pickle. Green Tomato Pickle: Ingredients, measurements and procedure are same as the above. Instead of coarsely crushing the dried tomato pieces add them as pieces itself in this variation.
So that’s going to wrap this up for this special food easy tomato pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
