Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roll-out sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roll-Out Sugar Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roll-Out Sugar Cookies is something which I have loved my whole life. They are nice and they look wonderful.
Cut into shapes with any cookie cutter. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing.
To get started with this particular recipe, we have to first prepare a few components. You can have roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roll-Out Sugar Cookies:
- Make ready 1 cup Butter
- Prepare 1 cup Granulated sugar
- Take 1 large Egg
- Make ready 2 tsp Baking powder
- Make ready 1 tsp Vanilla extract
- Get 3 cup all-purpose flour
Do not chill dough it will be stiff. To make the dough: Beat the butter and sugar until light, fluffy, and pale yellow in appearance. Add the eggs and yolks one at a time, beating well after each addition. With the mixer on low, slowly add the vanilla and almond extracts; mix until combined.
Steps to make Roll-Out Sugar Cookies:
- Preheat oven to 400°F
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
- Divide the dough into 2 balls.
- Roll out to 1/8 inch thickness onto a floured surface.
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
- Cool completely. Decorate as desired.
Too Sticky: Until I started using the recipe for my favorite roll out sugar cookies, I could never use cookie cutters without the dough sticking. I realized that whatever you do to try and fix them, most pre-packaged sugar cookie doughs and certain homemade recipes just aren't meant for roll out sugar cookies. As far back as I can remember, every December we'd get together with our cousins and make Christmas cookies, and I have carried on the tradition with my five kids! Yes, this is on the thicker side and yes, this produces extra thick and soft cookies! If rolling out cookie dough doesn't sound appealing, try my drop sugar cookies instead.
So that is going to wrap it up with this exceptional food roll-out sugar cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
