My Tuna Rice balls with Ricotta Cheese 🤩
My Tuna Rice balls with Ricotta Cheese 🤩

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my tuna rice balls with ricotta cheese 🤩. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canned tuna (drained), eggs, ricotta cheese, breadcrumbs, grated parmesan, anchovy fillets and parsley. We also need olive oil and salt and pepper. Drain the tuna from its oil then mix with the ricotta.

My Tuna Rice balls with Ricotta Cheese 🤩 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Tuna Rice balls with Ricotta Cheese 🤩 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Make ready 1 Cup Cooked Rice
  2. Take 50 g Tuna fish drained
  3. Take 2 Tsps Ricotta cheese

Then add in the whisked eggs and mix. Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets. Set a rack over a large baking sheet.

Steps to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Add the cooked rice to a mixing bowl then add the tuna fish and mix
  2. Next add 2 tsp Ricotta soft cheese and mix in.
  3. Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.

Mix in a large bowl the drained tuna, ricotta cheese, and green onions. Add in the pasta and gently stir. Salt and pepper heavily to taste. Add the peas last and gently stir. You all chose Rice Balls and I have to say, I was pretty excited because I haven't made them in a while!

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