Easy mango pickle
Easy mango pickle

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy mango pickle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy mango pickle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy mango pickle is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have easy mango pickle using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy mango pickle:
  1. Prepare 1 . Raw mangoes - 4
  2. Make ready 2 . Salt to taste
  3. Get 3 . Oil - 4 tbspn
  4. Get 4 . Mustard seeds - 1/2 tspn
  5. Get 5 . Curry leaves
  6. Make ready 6 . Fenugreek powder - 1/2 tspn
  7. Take 7 . Garlic chopped - 5 tspn
  8. Prepare 8 . Greenchilli chopped - 4
  9. Prepare 9 . Red chilli powder - 1 and half tspn
  10. Prepare 10 . Kashmiri chilli powder - 1/2 tspn
  11. Get 11 . Turmeric powder - 1/4 tspn
  12. Make ready 12 . Asafoeitida powder - 1/4 tspn
  13. Get 13 . Water - 5 tbspn
  14. Get 14 . Vineger - 4 tbspn

Indian cuisine is diverse so a mango pickle is made in many different ways. I am sharing the easiest recipe to make it at home. Quick and easy mango pickle recipe Manga achar with step by step photos and video recipe.

Instructions to make Easy mango pickle:
  1. Wash and cut mangoes into small pieces.
  2. To this add salt and mix well. Keep aside for 2- 3 hours.
  3. In a kadai or in a pan, heat oil and splutter mustard seeds and some curry leaves.
  4. Then add fenugreek powder and saute in low flame.
  5. Add garlic and greenchilli and saute it for a seconds.
  6. Switch off the flame, to this add red chilli powder, kashmiri chilli powder, turmeric powder and asafoeitida powder and mix well.
  7. Turn on the flame and saute it in low flame till raw smells goes.
  8. Now add water and vineger and boil it well.
  9. Switch off the flame. After cooling down, add mango pieces and mix well.
  10. Check the salt.
  11. Store this mango pickle in a glass bottle and close the lid tightly.
  12. Note :   - Add 1 tbspn sesame oil (heat oil and cooled) on the top of the pickle to avoid fungus.              - Use a clean dry glass bottle or bharani to store pickle. Do not use steel or metal jars as the acidic nature of pickles may react with metal and become toxic.              - You can store the pickles at room temperature initially for a few days, but refrigerate thereafter to prevent decay.

And the dry pickle of mango is also very interesting. The dry pickle of mango is very popular in Uttar Pradesh. The best part of this mango pickle is that they are made in very little oil and remains good for the whole year. Today we will tell you how to prepare an easy dry mango pickle. Varieties of mango used for Grated Raw Mango Thokku Pickle Recipe.

So that’s going to wrap it up with this exceptional food easy mango pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!