Low-cal meatball snacks
Low-cal meatball snacks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-cal meatball snacks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low-cal meatball snacks These are a staple in my constant calorie counting life. The Best Low Calorie Meatballs Recipes on Yummly Low Calorie Swedish Meatballs, Low Calorie Buffalo Turkey Meatballs With Skinny Ranch Dressing, Buffalo Chicken Meatballs.

Low-cal meatball snacks is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Low-cal meatball snacks is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have low-cal meatball snacks using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-cal meatball snacks:
  1. Take 2 lbs Lean ground turkey
  2. Make ready 4 C. Fresh spinach, chopped fine
  3. Take 1/2 C celery, chopped fine
  4. Make ready 1 medium sweet onion, chopped fine
  5. Take 1 poblano pepper, diced small
  6. Take 2 cans (7 oz) ea) diced mild green chillies
  7. Make ready 1/2 t sea salt
  8. Make ready 1/2 t black pepper

Find top low-calorie recipes reviewed by home cooks. Get the recipe from Foodie Crush. Spaghetti and Meatballs are something the whole family can enjoy. Here, make lower fat meatballs by using extra-lean ground beef and adding tomato sauce and chopped onion to keep them moist.

Instructions to make Low-cal meatball snacks:
  1. Preheat oven to 375. Line baking sheet with parchment paper
  2. In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
  3. Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
  4. Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality"
  5. After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!

The meatballs are baked, not fried, and then simmered in a low-fat marinara sauce. You won't miss the excess fat in this low-fat spaghetti and meatballs dish. Typically, meatball recipes include ground meat and other ingredients such as onions and other seasoning to add flavor. Eggs help bind the mixture and keep the meatballs from falling apart. Often, meatball recipes use breadcrumbs, oatmeal or other high carb ingredients.

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