Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Heidis Soft sugar cookie with Buttercream frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

The only buttercream frosting recipe you will ever need for Sugar Cookies! Two special ingredients make this the most vanilla-y recipe you ever did taste. This frosting is the perfect compliment!

To begin with this recipe, we have to prepare a few components. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve it.

  1. Get Cookie dough
  2. Make ready 3/4 cup sour cream
  3. Get 1/4 cup Shortening
  4. Get 1/4 cup Softened butter
  5. Make ready 1 cup Granulated Sugar
  6. Take 1 1/2 tsp Baking Powder
  7. Make ready 2 each eggs
  8. Take 1 tsp Vanilla Extract
  9. Take 3 cup Flour
  10. Make ready 1/2 tsp Baking Soda
  11. Take 1/2 tsp Salt
  12. Make ready frosting
  13. Get 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Make ready 2 tsp Vanilla extract
  15. Prepare 2 tbsp Heavy Whipping Cream
  16. Get 3/4 cup Softened butter
  17. Take 1/4 cup Vegetable shortening
  18. Make ready 1/2 tsp Salt
  19. Prepare 1 Optional: Gel food coloring and Sprinkles

Allow cookies to cool before decorating with frosting. Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency. Stir in the vanilla and one tablespoon of milk.

  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

Soft Frosted Sugar Cookies that require no chilling, no rolling pins, and no cookie cutters! These are similar to the famous "Lofthouse Cookies" and are This frosting is a sweet vanilla buttercream, the frosting does not set very hard and stays soft. For frosting that will become firm, you can add more..sugar cookies with the most amazing buttercream frosting. The soft-baked cut out sugar cookie recipe is not overly sweet and they are paired My preferred frosting is a tradition buttercream. How many of you have trouble with buttercream?

So that is going to wrap it up with this special food heidis soft sugar cookie with buttercream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!