Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An easy recipe for baked lamb meatballs. Served with a tasty yogurt sauce, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb.
Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Take ~For the meatballs
- Get 1 lb ground lamb
- Prepare 1 cup Panko bread crumbs
- Get 1/2 cup milk
- Get 1 large egg
- Take 2 tsp dried marjoram
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp dried oregano
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get ~For the stew base
- Get 3 large carrots
- Take 2 large parsnips
- Make ready 2 large turnips
- Get 1 medium onion
- Get 4 tbs unsalted butter
- Get 3 tbs flour
- Prepare 4 cups beef broth
- Prepare 1 (28 oz) can crushed tomatoes
- Make ready 1 tbs balsamic vinegar
- Make ready 2 tsp sugar
- Take 2 tsp worcestershire sauce
- Make ready to taste Additional salt & pepper
- Make ready Pinch red pepper flakes (optional)
- Make ready ~For the biscuits
- Get 2 1/4 cups flour
- Take 1 tbs sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 cup milk
- Prepare 3/4 cup mayonnaise
The feta and Panko bread crumbs make these meatballs juicy and tender. They are delicious by themselves for an entree or add them. Master this meatball recipe to arm yourself with an easy dinner solution for any weeknight. To use store-bought ground lamb, substitute short-grain rice for the long-grain white rice to get the best texture.
Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
- Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
- While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
- Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
- Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
- Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
- While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
- Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
- Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.
The lamb works perfectly with the Middle Eastern spices in this easy recipe. For a change of pace, try ground lamb the next time you make meatballs. The lamb really works perfectly with the Middle. Can make as meatballs or patties. Lamb Meatballs with Spicy Tomato Cream Sauce.
So that’s going to wrap this up for this exceptional food lamb meatball & root vegetable stew with drop biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
