Egg Roll Bowl
Egg Roll Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg roll bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Roll Bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg Roll Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

What is in egg roll in a bowl? Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. We added some sriracha and green onions to the top for flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Bowl:
  1. Make ready 2 tablespoons sesame oil
  2. Prepare 6 green onions sliced, green and white divided
  3. Make ready 1/2 cup red onion diced
  4. Get 5 cloves garlic minced
  5. Prepare 1 pound pork
  6. Prepare 1 teaspoon fresh grated ginger
  7. Prepare 1 (8 ounce) can water chestnuts
  8. Get 1 tablespoon Frank's hot sauce
  9. Get 14 ounce bag of coleslaw mix
  10. Get 2 tablespoons coconut aminos
  11. Make ready 1 tablespoon rice wine vinegar
  12. Make ready 1/8 teaspoon pepper
  13. Make ready to taste Salt
  14. Prepare garnish
  15. Take Black sesame seeds
  16. Prepare Green parts of sliced green onions
  17. Make ready creamy chili sauce
  18. Make ready 1/4 cup mayonnaise
  19. Prepare 1 tablespoon Frank's hot sauce
  20. Get to taste Salt

I made them, and loved them, and now make them regularly for meal To which I said: mmmk what the heck is an Egg Roll Bowl?! To which the internet said: seasoned. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper! When it comes to any takeout.

Steps to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

How to make egg roll in a bowl: You need a good-sized skillet for this recipe. It will help you avoid Whether you call this egg roll in a bowl or crack slaw, you're going to love this quick weeknight dinner. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet.

So that is going to wrap this up for this special food egg roll bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!