Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese okinawa-island fried noodle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Okinawa-island Fried Noodle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Okinawa-island Fried Noodle is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Okinawa-island Fried Noodle:
- Make ready 200 g Soumen noodle
- Make ready 1 small Carrot
- Prepare 1 green pepper
- Take 1 tuna small can
- Get 1 egg
- Take 2 tablespoon sesame oil
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare Bonito flakes
- Prepare Sesame
Instructions to make Japanese Okinawa-island Fried Noodle:
- Cut carrot and green pepper
- Boil noodles just for 1-2 minuets and wash with cold water very well
- Make scrambled egg
- Fry vegetables and drained tuna with 1 tablespoon sesame oil
- Fry noodles and put scrambled egg. Seasoning with Dashi powder.
- Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.
So that is going to wrap it up for this exceptional food japanese okinawa-island fried noodle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
