Beef Shepherds Pie
Beef Shepherds Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef shepherds pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Shepherds Pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Shepherds Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Shepherds Pie:
  1. Take olive oil
  2. Take onion
  3. Take unsalted butter
  4. Take carrots, peeled & sliced
  5. Get onion, diced
  6. Make ready celery, sliced
  7. Get cremini mushrooms, quartered
  8. Make ready garlic, minced
  9. Prepare dried oregano
  10. Get tomato paste
  11. Get ground beef
  12. Prepare low sodium beef broth
  13. Make ready worcestershire sauce
  14. Prepare freshly ground black pepper
  15. Take mashed potatoes
  16. Make ready grated parmesan cheese
  17. Make ready kosher salt
Instructions to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

So that is going to wrap it up for this exceptional food beef shepherds pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!