+ACEAWw-Savory Bread Pudding+AF0-(https://img-global.cpcdn.com/recipes/aee9d657160104d7/751x532cq70/savory-bread-pudding-recipe-main-photo.jpg)
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Bread Pudding is only one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Savory Bread Pudding is something that I have loved my entire life.
Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. Savory Bread +ACY- Butter Pudding Printable Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you cook it.
+ACMAIwAjACMAIw- The ingredients needed to make Savory Bread Pudding:
- Get 10 slices white bread, cut into rectangles
- Make ready 135 grams cheddar, cut into super small cubes
- Prepare 50 grams butter
- Take 1 large (+- 200 grams) onion, cut into small pieces
- Take 200 grams ground beef
- Get 15 grams parsley, finely chopped
- Prepare 1 tsp dried basil
- Take 1 1/2 tsp salt
- Make ready 1 1/2 tsp pepper
- Take 6 large eggs
- Get 1.2 liters half-and-half
- Take Scallion/parsley/green onion for garnish
Now let+AFw-’s get to cooking this delicious egg bake+ACE- How To Make Savory Bread Pudding. Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese.
+ACMAIwAjACMAIw- Steps to make Savory Bread Pudding:
- Prepare all of your ingredients
- Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
- Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
- When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
- In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
- Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
- Stack the bread, sprinkle some cheese, then the beef mixture
- Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
- Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
Wrap any leftover pudding tightly with plastic and refrigerate. A savory bread pudding is a real treat, so if you can+AFw-’t find any on the menus, you+AFw-’ll need to give this recipe a try+ACE- Since the main ingredient makes use of stale bread, I like to think this dish is sustainable too +ADs-) This Ham and Cheese Classic Savory Bread Pudding has texture to please any palette: if you like a good easy crunch, get a. Cut bottom crust and short ends off bread and discard. This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells+AFw-’s wife, Nancy Oakes, created at her restaurant, Boulevard.
So that is going to wrap it up with this special food savory bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking+ACE-
