Cajun Salmon
Cajun Salmon

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cajun Salmon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cajun salmon using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Salmon:
  1. Make ready 1 salmon fillet or steak
  2. Get Seasonings
  3. Make ready 1/4 tsp cajun seasoning
  4. Get 1/4 tsp chili powder
  5. Get 1/4 tsp paprika
  6. Make ready 1/4 tsp granulated garlic
  7. Make ready 1/4 tsp salt
  8. Prepare 2 dash black pepper
  9. Prepare 1 dash thyme
  10. Get 1 dash cayenne pepper
  11. Prepare Other ingredients
  12. Get 1 tbsp melted butter
  13. Take 1 small lemon-freshly squeezed
Steps to make Cajun Salmon:
  1. Preheat oven to 400 º.
  2. Rinse and pat dry salmon fillet/steak.
  3. In small bowl, mix melted butter and lemon juice.
  4. In another small bowl, mix all spices until well combined.
  5. Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
  6. Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
  7. Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
  8. Garnish with lemons and favorite sides.

So that’s going to wrap this up for this exceptional food cajun salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!