Tuna finger sandwich
Tuna finger sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna finger sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Our Variety Of Easy Sandwich Recipes Online Only At Kraft®. In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread two slices with tuna mixture; top with basil leaves and remaining bread.

Tuna finger sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna finger sandwich is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tuna finger sandwich using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna finger sandwich:
  1. Make ready 200 gm tuna canned fish
  2. Make ready 1/2 cup mayonnaise
  3. Prepare 1/4 tsp black pepper powder
  4. Make ready as needed Salt
  5. Prepare 10-12 slices bread

You can double or triple this recipe, according to how many Finger Rolls you need. Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad.

Instructions to make Tuna finger sandwich:
  1. Open the Cann and Drain all the oil or liquid inside the cann
  2. Take out tuna from the Cann. And add into a bowl
  3. Add mayonnaise, salt and pepper and mix well
  4. Apply over bread slice and cover with other slice.
  5. Cut the edges of bread sandwich and than cut into finger shape
  6. Arrange in a serving tray and decorate with lettuce leaves, cucumber and tomatoes. Or decorate as required. Serve to your family

Growing up, every time we had a party, baby shower, or family get-together, my mami would serve finger sandwiches (or sandwichitos as we called them) for an appetizer. I recall loving these sandwiches and eating way too many of them at a time. Tea sandwiches are bite-sized sandwiches made to be eaten in the afternoon at tea time. Also called finger sandwiches, they should be easy to handle. Usually crustless to give it a dainty and delicate look.

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