Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs with tomato with apple sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Meatballs Recipes! Tomato soup is mixed with water and poured over the meatballs to keep them especially moist while they bake. Flavors blend together so well in these baked applesauce meatballs to make a delicious meal that everyone in our family enjoys!
Meatballs with Tomato with Apple Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meatballs with Tomato with Apple Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Take Meatballs———-
- Get 1-2/3 pound ground beef
- Take 1/2 cup breadcrumbs fine
- Take 1/2 cup panko breadcrumbs
- Prepare 2 large eggs
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare Sauce———–
- Make ready 1 quart tomato with apple sauce see my recipe
- Prepare Toppings————
- Prepare 1-1/2 cup mozzarella cheese shredded
- Get Oil———-
- Get As needed oil to fry the meatballs
In the same skillet, partially cook the carrots and onions over medium high heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. Both my kids love meatballs, so I knew these would be a winner and they were. I also find meatballs are a great way of sneaking in a bit of veg to your fussy ones, if you chop them up finely in a food processor and bind them into the.
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
Mix all ingredients except tomato sauce and shape into meatballs. Put in open pan and pour tomato sauce over them. Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese - pure comfort food, but also a great crowd-pleaser… especially with the little people! I am pretty lucky - my kids are generally not too fussy and will generally put up with me endlessly testing 'my latest recipe' on them (but believe me. How to make Middle Eastern Spiced Meatballs in Tomato Sauce: Mom always fried her meatballs, but in this day and age, baking is the way to go!
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