Swedish Meatballs
Swedish Meatballs

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, swedish meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.

Swedish Meatballs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Swedish Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have swedish meatballs using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs:
  1. Make ready 1 lb ground beef
  2. Get 1/4 cup panko bread crumbs
  3. Get 1/4 chopped onion
  4. Prepare 1 tablespoon parsley, chopped
  5. Take 1/2 teaspoon garlic powder
  6. Take 1/2 teaspoon salt
  7. Get 1/4 teaspoon nutmeg (optional)
  8. Make ready 1/4 teaspoon all spice (optional)
  9. Make ready 1/8 teaspoon pepper
  10. Get 1 egg
  11. Make ready 1 tablespoon olive oil
  12. Prepare 5 tablespoon butter
  13. Take 3 tablespoon flour
  14. Prepare 2 cups beef broth
  15. Make ready 1 cup heavy cream
  16. Take 1 tablespoon Worcestershire sauce
  17. Take 1 teaspoon Dijon mustard

Make a huge batch of meatballs and keep them in the freezer for a quick meal! Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! A favorite family recipe made from scratch! Looking for copycat IKEA Swedish meatballs?

Instructions to make Swedish Meatballs:
  1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
  2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
  3. Put on a plate and set aside
  4. Next, mix oil and butter in skillet and whisk in the flour
  5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
  6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
  7. Serve over noodles or white rice. Enjoy!

Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a traffic jam at your next party!! How do you make Swedish Meatballs from scratch? I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes.

So that is going to wrap this up with this special food swedish meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!