Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker german meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker German Meatballs is something which I have loved my whole life.

Great recipe for Slow Cooker German Meatballs. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Take 1/2 lb Unseasoned Pork
  2. Make ready 1/2 lb Beef
  3. Make ready 1 Egg
  4. Make ready 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. Make ready 1 tsp Pepper
  7. Take 1/2 tsp Dried Parsley
  8. Get 1 pinch Nutmeg
  9. Take 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. The Best Crock Pot German Recipes on Yummly

Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot German Style Brats, Slow Cooker Pork Chops With Sauerkraut And Apples In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Pour sauce and meatballs in a slow cooker, stir. Stir flour into drippings until blended; gradually add the remaining milk. Return meatballs to the pan; heat through. Serve with mashed potatoes if desired.

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