Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's cajun spiced swedish meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's cajun spiced Swedish meatballs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's cajun spiced Swedish meatballs is something which I have loved my entire life.
For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry. Warmly spiced mixed pork and beef meatballs in a slightly sweet mushroom gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Make ready For the meatballs
- Get 1 lb ground beef
- Get 1 lb ground lamb
- Make ready 2 eggs
- Prepare 1/2 cup Italian bread crumbs
- Prepare 2 tbs cajun spice
- Prepare 1 tsp garlic powder
- Take For the sauce
- Prepare 3 tbs butter
- Take 3 tbs flour
- Take 1 shallot, chopped
- Make ready 1 qt half and half
- Prepare 1 tsp minced garlic
- Take 3 beef bouillon cubes
- Take 1/2 tsp black pepper
- Get Rest of ingredients
- Make ready Prepared egg noodles
- Get Grated parmesan cheese for garnish
- Get Chopped parsley for garnish
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.. Cajun Appetizer Meatballs Cajun Appetizer Meatballs. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. This is something I learned from my mom and she from hers. I've never seen anyone so ravenous for a Swedish Meatballs Recipe.
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