Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon or tuna patties. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside. Salmon Tuna Patties. this link is to an external site that may or may not meet accessibility guidelines.
Salmon or Tuna Patties is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon or Tuna Patties is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have salmon or tuna patties using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon or Tuna Patties:
- Get 15 Oz. Salmon or Tuna
- Take 1/4 Cup Chopped Onions
- Get 1/2 Cup Seasoned Bread Crumbs
- Take 1 Egg
- Get 1 Tbsp Olive Oil
- Prepare Salt and Pepper to your liking
Coat each patty in flour, then place the patties into the egg mixture and then the breadcrumbs. Use two separate bowls and one hand for each bowl so that you don't end up with sticky fingers. I like to make a double batch of these salmon or tuna patties to freeze and have on hand for busy nights. Can I use canned tuna instead of salmon?
Instructions to make Salmon or Tuna Patties:
- Shred the salmon or tuna (canned would work fine just be sure to drain first) then incorporate remaining ingredients in a medium bowl
- Hand create the patties to your liking.
- Lightly coat pan with olive oil and place over medium-low heat.
- Cook both sides of the party until browned.
You could, but we wouldn't recommend it. Tuna has a strong (and particular) flavor that doesn't quite mesh with How long will these patties last? Tuna substituted for salmon is very economical and tastes very well. I make this Tuna/ Salmon Mixture the night before, then when your ready to eat dinner all you do is fry the Croquettes. This Was a staple on Fridays in our Home growing up as a child, in a Catholic family.
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