Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something that I’ve loved my entire life.
Shiso (or shiso leaves or perilla) looks like this. It's a popular Japanese herb used in many Japanese cooking recipes. We usually serve umeboshi with rice or in Rice Balls (Onigiri).
To begin with this recipe, we must prepare a few ingredients. You can cook easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Prepare 100 grams Chicken thigh meat
- Make ready 1 small Umeboshi
- Get 2 Shiso leaves
- Take 1 tsp Sake
- Get 2 tsp Soy sauce
I use shiso for garnishing Donburi Japanese bowl dishes, Chilled Tofu, Tempura Shiso is a variety of Perilla frutescens, commonly called perilla in the mint family. Its botanical name is Perilla frutescens var. crispa and is. Bring up the top and the bottom corner of the paper. Last week I was at the Japantown festival in the East Village and Suzuki Farms had a stand with Japanese produce so fresh, it was still clinging to the Delaware soil it was grown in.
Steps to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
Red shiso or perilla leaves give color and flavor to the umeboshi. Translated: "Steamed Ume Shiso Chicken breast roll with a Toaster." I altered it slightly by omitting green onions and I used an oven instead of a toaster oven. If you're not so sure how you feel about umeboshi, try this dish because the chicken tones down the sourness and it goes really well with rice. I would like to make umeboshi makizushi, but I don't have access to shiso leaf which is traditionally paired with the umeboshi. In Australia, it's next to impossible to find Japanese shiso (I'm aware of one grocery in the country that stocks it, and only sporadically), while the Vietnamese community is.
So that is going to wrap this up with this exceptional food easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
