Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Take 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Prepare 4 tbs unsalted butter
- Get 2 tsp dried parsley
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried basil
- Take 1 tsp dried marjoram
- Get 1 tsp garlic powder
- Get 1/2 tsp dried thyme
- Make ready 1 cup Greek yogurt
- Get 1/4 cup fresh dill - finely chopped
- Take 1 lemon, juice of
- Get Pita pockets, flat bread, or fajita size flour tortillas
- Take Feta cheese, shredded lettuce, diced tomato for serving
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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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