Turkey Sweet-Potato Shepherd's Pie
Turkey Sweet-Potato Shepherd's Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey sweet-potato shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkey Sweet-Potato Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Sweet-Potato Shepherd's Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey sweet-potato shepherd's pie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Sweet-Potato Shepherd's Pie:
  1. Make ready extra-virgin olive oil
  2. Take ground turkey
  3. Take salt (to taste)
  4. Prepare ground black pepper (to taste)
  5. Prepare poultry seasoning
  6. Prepare sweet potatoes, peeled and cubed
  7. Prepare onion, diced
  8. Make ready carrots, peeled and grated
  9. Prepare celery sticks, diced
  10. Make ready butter, divided
  11. Get flour
  12. Get Worcestershire sauce
  13. Get frozen peas (10oz)
  14. Get banana (ripe)
  15. Get hot sauce
  16. Take yellow sharp cheddard
  17. Make ready turkey or chicken stock
Instructions to make Turkey Sweet-Potato Shepherd's Pie:
  1. In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
  2. Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
  3. While the sweet potatoes cook, preheat the oven to 425F.
  4. Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
  5. Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
  6. Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.

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