Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tri colour bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The first time I made a tri-colored bread it was the Neapolitan bread listed below. I had so much fun making it that I tried out making a recipe of my own for the sundried tomato, pesto, olive bread. Do you like the funny-looking multi-colored bread?
Tri colour bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tri colour bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tri colour bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour bread:
- Prepare 405 grams plain or wheat flour
- Get 1 sachet instant yeast or 3 teaspoon
- Get 3 tablespoon milk powder
- Take 3 teaspoon sugar
- Take 1 teaspoon salt
- Prepare 3 tablespoon butter or olive oil
- Make ready Water or milk as required
- Prepare Pureed spinach
- Prepare Pureed boiled carrots or beet
- Take Green and orange colour optional
Typically when you try things from online, it fails miserably. I tried making bread for the first time though, with inspiration from the tri. Tricolour Sandwich Bread Pakora is an interesting snack recipe that you can prepare for your loved ones on festivals and get-togethers! Tri-Color Pasta Ravioli w/ Black Kale Mornay Filling Recipe.
Instructions to make Tri colour bread:
- Divide the flour in 3 equal parts of 135grams each. Add 1 tablespoon of milk powder,1/3 sachet of yeast, 1 teaspoon of sugar and pinch of salt to each portion.
- In one portion add spinach puree and make a soft dough and knead for few minutes until pliable. If needed add water or milk. Cover with cling film and leave for one hour to prove. Repeat for carrot or beetroot puree and leave it to prove.
- Make a dough for plain flour using water or milk and cover and let it prove for 1 hour. After one hour take one teaspoon butter and knead the spinach dough and divide in two parts. Roll the spinach dough as long as the bread tin
- Repeat for the second portion. Repeat for the carrot or beetroot and plain dough. Stack 3 different colour Orange, plain and green repeat once more. Now roll all the layers and put it in the bread tin and cover with damp cloth and let it prove for another 20 minutes.1.
- Preheat oven at 180 degrees. Place the cake tin in the oven and bake for 20 minutes. Once cooled slice and enjoy with butter and a cuppa.
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So that’s going to wrap this up with this exceptional food tri colour bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!