Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet n sour pickled eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet n Sour Pickled Eggs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet n Sour Pickled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet n Sour Pickled Eggs:
- Take ingredients
- Take 2 tbsp prepared mustard
- Get 2 cup white vinegar
- Prepare 1/2 cup water
- Get 1 cup sugar
- Get 1 tbsp pickling salt
- Prepare 1 tbsp celery seed
- Get 1 tbsp mustard seed
- Prepare 6 whole cloves
- Make ready 2 onions, sliced
- Make ready 12 hard boiled eggs, peeled
Instructions to make Sweet n Sour Pickled Eggs:
- Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
- Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
- Place eggs and sliced onions in a sterilized pickling mason jar.
- Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
- These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!
So that is going to wrap this up with this exceptional food sweet n sour pickled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!