Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing
Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is something which I have loved my entire life. They are fine and they look fantastic.

Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Brush both sides of each portobello mushroom cap with Italian dressing. Spinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy!

To get started with this particular recipe, we have to first prepare a few components. You can have sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Prepare 2 Big Portobello Mushrooms
  2. Get 1 Sprigs Rosemary
  3. Make ready 100 gm Minced Beef
  4. Make ready 200 gm Baby Spinach
  5. Get 2 Slice Mozarella Cheese
  6. Prepare Sea Salt
  7. Take Black Pepper
  8. Take Extra Virgin Olive Oil
  9. Get 1 Tablespoon Mince Garlic
  10. Take Balsamic Vinegar
  11. Take Dijon Mustard

Healthy Living Spinach-Stuffed Portobello Mushrooms are so impressive, you could serve it to a vegetarian as an entrée or to a carnivore with a steak—and both would approve! Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. Serving these beef and mushroom strips.

Steps to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Clean the Portobello. Remove the skin. Use a teaspoon to clean the spores. (Make sure the mushroom is dry not dense in order to get effective results). Once cleaned, place them in a baking rack/tray. Nicely season them with Sea Salt, a few leaves of Rosemary and EVOO. Bake them in a pre heat oven at 165 Degrees for 4 minutes. Once cook let them rest.
  2. Heat up a pan under a medium heat. Put in 2 tablespoons of EVOO and place the minced Beef in. Stir them well till cook. Nicely season with Sea Salt and Pepper and place it in the Bake Portobello. (Do not throw away the beef oil). Place oil in a small bowl.
  3. Next, get a pan and heat up under a high heat. Once hot, put 2 tablespoons of EVOO and sauté 100gm of Baby Spinach. Once almost cook, place in the minced Garlic. Once fragrance, place the other 100 gm of Baby Spinach. Cook it well. Season them with Sea Salt. Put them generously on top of the cook beef.
  4. Slice two big slice of Mozzarella Cheese. Place it on top and put back in the pre heat oven at 165 Degrees for 3 minutes.
  5. Get a blender or food processor, pour in the Beef oil and Balsamic Vinegar together. Blend it slowly till it binds. Put in 1 tablespoon of Dijon Mustard and slowly pour EVOO till binds and thicken. Pour in a squeezing bottle.
  6. Squeeze generous amount of Balsamic Dressing on the plate. Place the two Portobellos on top. Ready to serve and eat.

The Best Minced Beef Spinach Recipes on Yummly Beef And Veggie Bibimbap, Greek-style Spinach & Onion Burger, Sausage Lettuce Wraps. Heat a large saute pan over medium heat, add olive oil and Add ground beef and cook just until meat is no longer pink, breaking it up with a spatula as it cooks. How to Serve Baked Stuffed Portobello Mushrooms. Also, I'd sautee some onion and the garlic in oil first and then wilt fresh spinach in it.

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