Ajiaco Santafereño (english)
Ajiaco Santafereño (english)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ajiaco santafereño (english). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ajiaco Santafereño (english) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ajiaco Santafereño (english) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ajiaco Santafereño (english):
  1. Take Meat
  2. Prepare 400 grams Meat bones
  3. Take 300 grams chicken breasts or legs without skin
  4. Make ready 300 grams Corncob
  5. Make ready Small ingredients
  6. Take 1 tsp pepper
  7. Take 130 grams Ground saffron
  8. Take 1 onion, chopped
  9. Prepare 1 small bunch coriander leaves, chopped
  10. Prepare 3 tsp salt
  11. Get 5 tbsp dry Guascas (galinsoga), crush a little with fingers
  12. Get 1 cup salt/lake capers, rinsed
  13. Take 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
  14. Prepare Potatoes
  15. Take 500 grams mealy potatoes, small pieces
  16. Get 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
  17. Make ready 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces
Instructions to make Ajiaco Santafereño (english):
  1. Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
  2. Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
  3. start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
  4. Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
  5. Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
  6. Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
  7. Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
  8. Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
  9. Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
  10. Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
  11. Enjoy your soup!

So that’s going to wrap it up with this special food ajiaco santafereño (english) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!