Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy beef stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Beef Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Beef Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.
Transfer the beef with a slotted spoon to the sauce mixture and toss. Korean Beef Stir Fry is a spicy korean beef that is mix with gochujang paste, soy sauce, sesame oil and other herbs. It is easy to make and it perfect to eat with rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy beef stir fry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stir Fry:
- Take 500 g minced beef
- Get 1 pouch microwavable rice
- Get 1/2 bunch spring onions, finely chopped
- Take 1 red chilli, de-seeded & finely chopped
- Take 2 cloves garlic, chopped
- Get 100 g mushrooms, sliced
- Get 1 tsp ground ginger
- Make ready 3 tbsp light soy sauce
- Make ready pinch black pepper
Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli. Turn back to medium high heat (high heat on an electric stove). Stir a few times until fragrant.
Instructions to make Spicy Beef Stir Fry:
- Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
- Add the mince back to the pan & stir everything together until combined. Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. Serve immediately.
This Ginger Beef Stir Fry was great and I highly recommend it. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. I used reduced sodium soy sauce and cut back on the crushed red pepper but this was a great sauce for any stir-fry. next time I will marinate some boneless skinless chicken thighs to add to the vegetable stir-fry. Great flavor—will use this as my base stir-fry sauce from now on.
So that is going to wrap this up for this special food spicy beef stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
