Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic tuna casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Classic Tuna Casserole is something that I have loved my whole life. They are fine and they look fantastic.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Classic Tuna Casserole is one tasty casserole recipe. Easy to make and a great economical dish that will have your kids loving tuna!
To get started with this particular recipe, we have to prepare a few components. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Tuna Casserole:
- Take 6 oz wide noodles
- Prepare 2 can cream of celery
- Prepare 1/2 cup chicken broth
- Take 1 1/2 cup milk
- Prepare 1 cup frozen peas
- Take 1/2 red pepper, fine dice
- Make ready 1/2 tsp black pepper
- Get 6 oz shredded cheddar
- Make ready 2 cans tuna
- Get 1 cup crushed potato chips
Budget-friendly and easy to double for a crowd! Budget-friendly and easy to double for a crowd! A weeknight winner, this tuna casserole recipe is easy to whip up, has an amazing creamy sauce, topped with a crunchy mixture (made of bread crumbs and cheese. Classic Tuna Casserole with Noodles Tuna Casserole.
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
There are a ton of variations of tuna casserole, most use cream of mushroom soup, some use a homemade sauce, some have a panko crumb topping and others potato chips. I like the classic with canned mushroom soup and potato chips! Combine the soup and milk in a bowl and mix well. My tuna noodle casserole has the classic ingredients your mom probably used in hers: egg noodles, tuna and cream of mushroom soup. For a splash of green, I have always used peas in mine as well.
So that is going to wrap it up for this exceptional food classic tuna casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
