Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is something which I’ve loved my whole life.
Tsukune is what we call meatballs made of minced chicken. The name comes from the verb tsukuneru, which means to knead and shape. That should give you an idea of what you'll be doing in this recipe!
To get started with this recipe, we have to first prepare a few components. You can cook easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
- Take 1 Chikuwa
- Make ready 1 Umeboshi (salt cured plum)
- Make ready 1/4 Cucumber
- Prepare 2 to 3 leaves Shiso leaves
See great recipes for Umeboshi- Japanese pickled plums / salt-preserved plums too! The Best Umeboshi Recipes on Yummly What are ume (梅) and shiso (しそ)?. Shiso (or shiso leaves or perilla) looks like this.
Steps to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
- Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince.
- Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber.
- Slice up into as many pieces you need, and serve 'em up!
- Here they are arranged differently.
It's a popular Japanese herb used in many Japanese cooking recipes. Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they are extremely sour and salty. We usually serve umeboshi with rice or rice balls (onigiri). Meatless dishes ~ Soba salad with shiso, with bonus information on the Qi boosting.
So that’s going to wrap it up with this special food easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
