Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg noodles with meatballs in alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Noodles with Meatballs in Alfredo Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Noodles with Meatballs in Alfredo Sauce is something that I have loved my whole life.
Salmon and Broccoli Alfredo With PastaFood.com. Beat in Alfredo sauce and broth with a. spinach, basil and egg, set aside. Follow directions on package of Alfredo sauce mix.
To begin with this recipe, we have to first prepare a few components. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Prepare Meatballs———
- Take 1 pound ground sirloin
- Take 1/2 cup panko breadcrumbs
- Get 1/4 cup milk
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon chopped parsley flakes
- Prepare 1 egg
- Make ready 1/4 teaspoon ground black pepper
- Prepare Rest of needed ingredients———-
- Make ready 1 quart Alfredo sauce see my recipe
- Get 1 pound egg Noodles
- Make ready As needed water to boil noodles
- Get 1 tablespoon salt for water to boil noodles
- Get 1 tablespoon extra Virgin olive oil
- Make ready As needed oil to fry the meatballs
- Take 1/2 cup panko breadcrumbs for topping
- Get 2 tablespoons melted butter for breadcrumbs
- Make ready 1 tablespoon chopped parsley flakes
Follow this handy step-by-step guide to make fresh egg noodles at home in under an hour. Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission. Add milk, Worcestershire sauce and egg.
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
Stir in noodles; return to boiling. Return the meatballs and juices to pan. Reduce heat to medium. "Alfredo is a sauce made from heavy cream, butter, parsley, and minced garlic. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense.
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