Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something that I’ve loved my entire life.
The pitted umeboshi was wrapped in thinly sliced pork belly and grilled. I recently picked up a package of umeboshi and pork belly from a Japanese market, unfortunately, I don't have easy access to a grill nor do I have the patience to tightly wrap umeboshi in pork belly. Shiso (or shiso leaves or perilla) looks like this.
To begin with this particular recipe, we must prepare a few components. You can have easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Get 250 grams Thinly sliced pork belly
- Prepare 10 leaves Shiso leaves
- Get 5 Umeboshi
- Take 1 Soy sauce
Would you like any pork in the recipe? Pork, cheese, and shiso leaves are wrapped in shumai wrappers and cooked into small appetizer or lunch wraps for a quick and easy meal. I've tried rolling the ingredients together and wrapping them with some leftover shumai wrappers that I have on the fridge and steamed it in the microwave. Shiso is a versatile and prominent purple or green herb in Japan.
Steps to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
- Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
- Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
- Also try coating and deep-fry.
- It's a perfect dish to pack into any gaps in your bento.
Discover its culinary uses and read about a special Shiso Juice recipe. Shiso is a variety of Perilla frutescens, commonly called perilla in the mint family. Its botanical name is Perilla frutescens var. crispa and is different from the Korean. Congee, pork belly, napa pickle, Umeboshi, kale chips. #umeboshi. Sautéed daikon leaves with sesame, Umeboshi, and pickled napa cabbage over rice.
So that is going to wrap this up with this exceptional food easy pork belly wraps with umeboshi and shiso leaves in the microwave recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
