Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon dijon chicken, potatoes and green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my whole life.

Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I ran to the store, grabbed some potatoes and just went nuts. I added in green beans, because those sounded good, and then I wanted something kind of tangy and NEEDED them to be smothered in dijon and a little.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Prepare 5 bone in, skin on chicken thighs
  2. Get 2 lemons, sliced
  3. Make ready 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Make ready 1.5 cups fresh green beans
  5. Prepare 4-5 medium potatoes, diced
  6. Take 1.5 tbsp olive oil
  7. Take 2 tbsp grainy dijon mustard
  8. Prepare to taste Salt and pepper,
  9. Make ready to taste Dried basil,
  10. Take to taste Dried oregano,

Greek Lemon Chicken, Potatoes & Green Beans. French green beans are thinner, more tender, and more flavorful than standard green beans and are a much better choice. They are the only green beans I ever use. - Jenny Jones. The potatoes and green beans are tossed with salt and pepper then seep up the honey mustard drippings of the succulent baked chicken.

Steps to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

It joins the ranks of my other popular one pan meals such as my Lemon Garlic Butter Shrimp and Asparagus, Chili Dijon Pork with Potatoes and Green Beans. How to Make Dijon Potatoes and Green Beans. Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Add potatoes to the skillet; season with salt and pepper, to taste. These beans are cooked until tender and then tossed through a tangy, piquant vinaigrette.

So that is going to wrap this up for this exceptional food lemon dijon chicken, potatoes and green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!