Creamy Lemon Chicken
Creamy Lemon Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy lemon chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon garlic chicken in a creamy sauce, all made in on skillet! This low carb chicken recipe comes together This lemon garlic chicken is outrageously good and it's naturally low carb and keto friendly. Lay chicken flat and season both sides with salt and pepper.

Creamy Lemon Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Lemon Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy lemon chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lemon Chicken:
  1. Prepare 2-3 boneless, skinless chicken breasts
  2. Take 1/2 tsp salt and pepper
  3. Prepare 1/3 cup salted butter
  4. Get 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
  5. Make ready 1 cup heavy whipping cream
  6. Get 1/2 cup freshly squeezed lemon juice
  7. Prepare 2 cloves garlic
  8. Make ready 1 tbsp minced fresh chives
  9. Take 1/4 cup shredded parmesan cheese

Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour. Lay chicken flat and season both sides with salt and pepper. Gently coat the chicken pieces in the flour, shaking off any excess. Creamy Lemon Romano Chicken - one of the best ways to make chicken!

Instructions to make Creamy Lemon Chicken:
  1. Sprinkle chicken with the salt and pepper.
  2. In a skillet over medium heat, melt the butter.
  3. Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
  4. Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
  5. Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!

You get golden brown and tender, pan seared chicken breasts that are blanketed with a bright and creamy, lemon and Romano. By The Good Housekeeping Test Kitchen. Add lemon juice to skillet and cook, scraping up any browned bits. Add cream cheese and stir until melted; remove from heat. This creamy lemon garlic chicken is soo good.

So that’s going to wrap it up with this exceptional food creamy lemon chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!