Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, summer shrimp pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Summer Shrimp Pasta Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Summer Shrimp Pasta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

In this salad, the hot pasta will wilt the spinach and soften the squash. Firm tofu, cut into cubes and cooked in a nonstick pan, can be used in place of shrimp. Zesty Feta and Shrimp Summer Pasta Salad.

To begin with this particular recipe, we must prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Take 1 box Angel Hair Pasta
  2. Make ready 1 lb Any size shrimp, Thawed.
  3. Get 1/2 cup Green onion, Chopped
  4. Take 6 oz Feta Cheese
  5. Prepare 1/2 can Hot Rotel
  6. Get 1 bunch Cilantro chopped
  7. Make ready 1 clove Garlic
  8. Take 3 oz Black Olives
  9. Get 1 olive oil, extra virgin
  10. Prepare 1 Cavender's All Purpose Greek Seasoning
  11. Prepare 1 dash salt
  12. Take 1 dash ground black pepper
  13. Make ready 3 pads of Butter
  14. Prepare 1 lemon

The secret is in the dressing. Shrimp Pasta Salad is one of those recipes that tastes amazing yet it is so easy to prepare, your guests literally won't be able to resist this recipe! Pasta salad makes a great side or even a main dish, regardless of the recipe, but this recipe takes pasta salad to a whole new level of yum! Pat the shrimp completely dry with a paper towel.

Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

Sprinkle the shrimp with the salt and the pepper. Transfer the shrimp to a plate. Cook pasta according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine pasta, shrimp, peas, green onions and parsley.

So that’s going to wrap it up with this exceptional food summer shrimp pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!