Easy Oil-free Boiled Cabbage with Umeboshi
Easy Oil-free Boiled Cabbage with Umeboshi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy oil-free boiled cabbage with umeboshi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper. It's a great side dish for ham and corned beef. Once cooked, you can drizzle the cabbage with a little cider vinegar or pepper vinegar sauce if you like.

Easy Oil-free Boiled Cabbage with Umeboshi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Oil-free Boiled Cabbage with Umeboshi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:
  1. Take 1/5 of a head Cabbage
  2. Make ready 3 medium Umeboshi
  3. Make ready 1 tbsp Dashi soy sauce or regular soy sauce
  4. Prepare 1 small packet Bonito flakes
  5. Make ready 1 Toasted sesame seeds (white or black)
  6. Make ready 2 to 3 leaves, if you have them Green shiso leaves

Not that bland cabbage that you see at restaurants or buffets. This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques.

Steps to make Easy Oil-free Boiled Cabbage with Umeboshi:
  1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
  2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
  3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
  4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
  5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though…

Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing - Boil it: Think corned beef and cabbage or cabbage soup. In this cooking method, you'll use the crunch almost completely. This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. Numerous studies have shown how important these types of cruciferous vegetables are to our.

So that’s going to wrap this up with this special food easy oil-free boiled cabbage with umeboshi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!