Spicy Tuna Pie
Spicy Tuna Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy tuna pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Tuna Pie is something which I’ve loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Stir into the tuna-cheese mixture, then stir in the hot sauce. Pour the spicy tuna melt into the greased pie plate, cake pan or quiche plate.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy tuna pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Pie:
  1. Take 1 1/2 cup all-purpose flour
  2. Make ready 3/4 cup butter (chilled and diced into small cubes)
  3. Prepare 1 pinch salt
  4. Get 3 tablespoons cold water
  5. Prepare 1 can spicy tuna
  6. Make ready 1 small carrot
  7. Make ready 5-6 inches celery stalk
  8. Prepare 1 onion
  9. Take 1/3 cup heavy cream
  10. Make ready 1 teaspoon salt and pepper
  11. Get 1 egg for egg-wash

In fact, Lloyd ended up eating three tuna pie variants in just. Easiest way to make spicy tuna pie. The Whole Shabang Boiling Crab Recipe Simple Boiling Crab at Home Recipe

Instructions to make Spicy Tuna Pie:
  1. Add a pinch of salt into the flour then cut-in the butter. Rub the butter into the flour until it forms a bread-crumb-like texture. Then add 3-4 tableapoons of cold water, one at a time. Continue mixing until you can form the pastry into a dough ball.
  2. Knead gently for 1 min but do not over-work the dough. Wrap in plastic and let it rest in the fridge for 30mins. (You can also use store-bought puff pastry)
  3. Finely dice the onions, carrot and celery stalk into a mince. On a pan with oil, sweat the vegetables until lighly soft.
  4. Drain the canned tuna oil then add the meat into the pan. Season with salt and pepper. Then add the heavy cream. Taste. Let the filling cool to room temp or in the fridge.
  5. Preheat your oven to 300F and line a baking tray with baking paper.
  6. Rollout your pastry dough into a lighly floured surface then cut little rectangles depending on how big you want your pocket pies to be.
  7. Spoon the filling on the center of each rectangle then cover with another sheet. Brush the edges with eggs wash then seal with a fork. Make sure the filling is cold to prevent the pastry from melting.
  8. Arrange the pies on the baking tray then brush the top of each pie with egg wash then pop it in the oven for 20mins or until the pastry is golden brown.
  9. Serve warm. Bon appetit.

New Spicy Tuna Pie My version of the classic tuna pie with buttery shortcrust pastry. EASY SPICY TUNA PIE (NO BAKE) So I decided to give it my own twist by making it spicier. Jollibee has brought back its seasonal tuna pie, which now comes in two variants. Spicy Tuna Pie Thank you guys for watching my videos/vlogs.

So that is going to wrap it up with this special food spicy tuna pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!