Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's baked italian meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
From Pasta To Pizzas To Mouthwatering Desserts, Here Are Kraft®'s Best Recipes! These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Mike's Baked Italian Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Baked Italian Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Baked Italian Meatballs:
- Make ready ● For The Meats/Protiens
- Get 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Make ready ● For The Red Sauce Base [from the bertolli premium collection]
- Get 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
- Take 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
- Get ● For The Red Sauce Additions
- Get 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
- Take 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
- Get 2 LG Diced Roma Tomatoes
- Prepare 1/2 Fine Chopped White Onions
- Get 1/3 Cup Fine Chopped Red Onions
- Make ready 1/3 Cup Fine Chopped Green Bell Pepper
- Make ready 1 Can LG Black Olives [halved]
- Take 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Fresh Minced Basil
- Make ready 1 tbsp Dried Italian Seasoning
- Make ready 1 tsp Fresh Fennel Seeds
- Take 1/8 Cup Granulated Sugar
- Prepare as needed Beef Broth [to thin mixture only if needed]
- Make ready ● For The Noodles [consider a thick heavy noodle]
- Prepare Linguini Noodles [boil as per manufacturers directions]
- Get ● For The Garlic Bread
- Prepare 1 Loaf French Bread [1"+ thick slice]
- Get 1 Tub Seasoned Garlic Butter
I also freeze these meatballs and take out how many servings I need for each meal. Pepperoni, mushrooms, mild peppers, hot peppers, ham, Italian sausage, meatballs, onions, black olives, fresh garlic, fresh tomato, extra cheese, ground beef, spinach. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.
Steps to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich. Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven! By baking the meatballs on a rack placed on top of the baking dish with the sauce in it, the meatball juices drips into the sauce (extra flavour!), the underside of the meatballs are partially "steamed" which makes them juicier, they aren't sitting in a pool of oil and the meatballs stay nice and. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.
So that’s going to wrap it up with this special food mike's baked italian meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
