Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, streusel topped banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Streusel Topped Banana Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Streusel Topped Banana Bread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have streusel topped banana bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Streusel Topped Banana Bread:
- Take all-purpose flour
- Make ready baking powder
- Make ready baking soda
- Make ready salt
- Get ground cinnamon
- Make ready mashed bananas-overripe
- Take eggs
- Make ready sugar
- Take butter- 1/2 stick- melted
- Make ready all-purpose flour
- Prepare light brown sugar-packed
- Prepare butter- 1/2 stick softened
- Make ready ground cinnamon
Instructions to make Streusel Topped Banana Bread:
- Heat oven to 350°. Grease three mini loaf pans. (5 3/4x 3 1/4 x 2 inch disposable)
- Mix together flour, baking powder, baking soda, salt, cinnamon in medium size bowl.
- Beat bananas, eggs, sugar and butter in large bowl until smooth. Gradually beat in flour mixture.
- Divide batter among prepared pans.
- Streusel: Mix flour, sugar, butter and cinnamon in bowl with fork and hands until crumbly. Sprinkle over batter.
- Bake for 30 minutes or more until toothpick in center comes out clean. If streusel is getting too brown cover loosely with aluminum foil. Cool in pan and enjoy.
So that’s going to wrap this up with this exceptional food streusel topped banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!