Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- Get ~For the sauce
- Get Apple Jalapeno jelly
- Prepare Deseeded and diced jalapeno
- Make ready Hoisin sauce
- Take Sticky fingers Carolina original mustard based bbq sauce
- Get Fresh Cilantro chopped
- Take Paprika
- Make ready 4-8 ozs water
- Take ~For the chicken
- Make ready 6 boneless thighs chopped into bite sized pieces
- Prepare Large bowl to place chicken in
- Make ready Mustard
- Prepare Black pepper
- Prepare Chili paste
- Take Balsamic vinegar
- Take Red pepper Chili flakes
- Make ready Paprika
- Make ready Garlic powder
- Prepare Lemon pepper
Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
- In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
- When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
- Serve while hot and enjoy. Refrigerate leftovers if any.
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