Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted chicken and spring onions, with lime and oil dressing, served in a green salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken and spring onions, with lime and oil dressing, served in a green salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
  1. Prepare 2 precooked Roasted Chicken breasts
  2. Get 1 bag Mixed Greens Salad
  3. Take 4-5 Chestnut Mushrooms
  4. Prepare 200 Grams Mini Plum Tomatoes
  5. Get Olive Oil Spray
  6. Take Lime Juice
  7. Get Small bunch of thin Spring Onions
Instructions to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
  1. Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl.
  2. Chop Mushrooms into mini- bite sized pieces, add to bowl.
  3. Slice mini tomatoes into about 4 slices each and add to bowl.
  4. Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy.
  5. Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!

So that’s going to wrap it up for this exceptional food roasted chicken and spring onions, with lime and oil dressing, served in a green salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!