Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green veg with a creamy avocado & charred chilli dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Veg with a Creamy Avocado & Charred Chilli Dressing is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green Veg with a Creamy Avocado & Charred Chilli Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green veg with a creamy avocado & charred chilli dressing using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Veg with a Creamy Avocado & Charred Chilli Dressing:
- Make ready Avo Dressing
- Prepare 1/2 very ripe avocado
- Take Olive oil
- Get 1 red chilli
- Make ready Salad
- Prepare Handful frozen peas
- Make ready 4-5 stems of tender stem broccoli
- Prepare Salt and pepper
Instructions to make Green Veg with a Creamy Avocado & Charred Chilli Dressing:
- Scorch the chilli whole over a gas job or by roasting in the oven on a high heat for 5-10 mins until it’s blackened. Scrape the skin off with a knife and then chop the chilli.
- Add the avocado and chilli to a blender. Add a tbsp of olive oil and blend, then add more oil slowly until a thick dressing consistency is reached. Add a pinch of salt and pepper to taste.
- Cook the peas in boiling water for 3 mins then add the chopped broccolini for a further 2 minutes. Drain then put in your serving bowl. Drizzle with the dressing, season again with salt and pepper if you want to and top with some finely chopped fresh chilli.
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