Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini hasselback potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Hasselback Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini Hasselback Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Hasselback Potatoes:
- Prepare 500 g new potatoes
- Take salt and pepper for seasoning
- Make ready 1 tbsp olive oil
- Take 1 tbsp chorizo diced
- Take 1 tbsp dairy free basil pesto
Steps to make Mini Hasselback Potatoes:
- Preheat the oven to 180 oC
- Place the potatoes in a pan of salted boiling water for 10 minutes Drain and cool the potatoes slightly
- Insert a skewer through the middle of each potato Make horizontal cuts through the potato until you hit the skewered Remove the skewer
- Place the potatoes in a roasting pan Drizzle with the olive oil and season with salt and pepper Bake for 35 minutes or until crisp
- Pan fry the chorizo for a couple of minutes Top the potatoes with the chorizo and drizzle on the basil pesto
So that’s going to wrap this up for this exceptional food mini hasselback potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
