Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, candied hamburger and rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Candied Hamburger and Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Candied Hamburger and Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have candied hamburger and rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Candied Hamburger and Rice:
- Take 1 lb hamburger
- Get 2 cup of uncooked minute rice
- Take 1 medium onion
- Take 3/4 cup vinegar
- Prepare 3/4 water
- Prepare 1 and 1/2 cups brown sugar
- Get 1 cup ketchup
- Get 1 tbsp flour or cornstarch whichever you prefer
- Make ready 1 salt and pepper to taste
- Make ready 1 tbsp oil
Instructions to make Candied Hamburger and Rice:
- Cook rice as directed on box
- Chop onion however you like, I prefer small pieces. In a large skillet over medium heat saute onions in oil for 2 to 3 minutes, add Hamburger and cook until done, stir occasionally.
- In a large bowl whisk together brown sugar, ketchup, vinegar and water until brown sugar is completely dissolved.
- Whisk in flour or cornstarch
- When hamburger is completely cooked remove any excess fat. Add your rice to skillet and stir in brown sugar, ketchup mixture. Bring to a boil and simmer for several minutes to allow sauce to thicken. When everything starts to stick together it's done season to taste serve and enjoy. Note: the longer you boil the sweeter and sticker the sauce will become.
So that is going to wrap this up with this special food candied hamburger and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!