Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper chicken (pressure cooker and air fryer). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon pepper chicken (pressure cooker and air fryer) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon pepper chicken (pressure cooker and air fryer) is something that I have loved my entire life.
But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer. They don't dry out, they're full of flavor, and they're pretty much hands off.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):
- Prepare Chicken thighs or legs
- Prepare 2 water for Pressure cooker
- Make ready Lemon pepper seasoning or bbq sauce
Instant Pot / Pressure Cooker Chinese Lemon Chicken. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.. Pressure Cooker Lemon Chicken, Pressure Cooker Chinese Lemon Chicken, Programmable Pressure Cooker Smoked Sausage And Tuscan White Bean Soup. Garlic-Lemon Chicken in the Pressure CookerReflections in the Window. dried oregano, oil, fresh lemon juice, red pepper flakes.
Instructions to make Lemon pepper chicken (pressure cooker and air fryer):
- Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
- Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
- When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
- Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
- Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
- This was 10 mins at 400 just the way my kids like it.
Secure the pressure cooking lid and cook at high pressure. Stir and it will become the perfect gravy consistency! You'll love the zesty flavor of this pressure cooker lemon chicken recipe. It cooks in half the time of oven-baked chicken breasts! Pour drippings and loosened browned bits from pressure cooker into a measuring cup.
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