Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marinated tuna don. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Marinated Tuna Don is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Marinated Tuna Don is something which I’ve loved my entire life.
Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. You will need a small plate of soy sauce to dip the sashimi in when eating tekka-don but zuke-don does not require a dipping sauce. Today I want to share with you, Duke-don, marinated tuna rice bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marinated tuna don using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tuna Don:
- Get 360 ml Hot cooked rice
- Make ready 150 grams Tuna (sashimi grade)
- Make ready 10 Shiso leaves
- Prepare 1 Chopped scallions
- Prepare Sauce
- Prepare 2 tbsp Usukuchi soy sauce
- Make ready 2 tbsp Sake
- Make ready 1 tbsp Mirin
- Make ready 1 tsp Ginger
- Take 1 tsp Wasabi
Place the tuna steaks in the marinade and turn to coat. Make Tekka Don at home with sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori. Unlike standard sashimi, you don't serve today's tuna sashimi with soy sauce and wasabi. The block of tuna is marinated in a soy sauce flavoured marinade, making the thin layer of the flavoured flesh around each slice just right to eat.
Steps to make Marinated Tuna Don:
- If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours.
- Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over.
The steps to make Marinated Sashimi Tuna. There are only three steps to make Marinated Sashimi Tuna: HELLO everyone now we are cooking TUNA ESCABECHE, tuna recipe, escabeche de atun Peruvian style, Peruvian food , comida peruana, fish escabeche , escabeche de pescado. #Tunaescabeche #Tunarecipe #. Tuna is an exceptionally mild flavored fish, making it ideal for taking on the flavors of a marinade. Though you can simply season tuna and brush it with olive oil, I think you will find marinating to be the best way to enjoy tuna steaks. In particular, Asian flavors pair wonderfully with tuna.
So that’s going to wrap it up for this exceptional food marinated tuna don recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
