Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy homemade teriyaki tuna poke bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar. This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the. Then you'll LOVE these spicy tuna poke bowls!
Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Take 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
- Get 2 tablespoons soy sauce
- Get 1 teaspoon sesame oil
- Make ready 2 teaspoons teriyaki sauce
- Get 2-3 tablespoons light mayonnaise
- Get 1 carrot
- Get 150 g (1/3 pound) cooked short grain brown rice
- Prepare 100 g (1/3 cup) sweet corns
- Make ready Lemon or lime juice
- Prepare 1 package shrimp or surimi sticks for the shrimp salad
- Get (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for easy prep, and it's bursting with delicious Asian flavors like spicy wasabi mayo, sweet eel sauce, pickled veggies, whole grain rice. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. My friend went tuna fishing and gave me fresh tuna (lucky me!), which inspired these spicy poke bowls! They are so easy to make, all you need is some.
Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
- Enjoy!
Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke. Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar. In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I've seen it on fancy hotel buffets next to.
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